Take your love of cooking to camp where you’ll learn skills to make you a top chef. Campers will spend their mornings in a large industrial kitchen learning meal planning, recipes, menu development and, of course, cooking. Campers will also get to eat what they make every day!

  • Ages: 10-17
  • Session Length: One week (Sunday through Saturday)
  • Sessions Available: June 18-24
  • Cost: $625/week